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ProductsMeat/Poultry/Other Animals - Prepared/Processed

The Pub Flame Grilled USDA Choice Beef Chuck Steak Burger, 6 oz.

Tyson Foods Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 1 additives−4Named additives
Why points were deducted

Where −57 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 1 additives · Named additives−4
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 0.01gNo points deducted within the criteria
Per 100 gServing 100GRM High energy density

Nutrition

All nutrients

100 g = 2.3 cheese slices · 0.9 bowls of rice

Where the calories come from 260kcal

Carbs 0%Protein 28%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Fat20.3 g38%
Carbs0.2 g0%
Fiber0 g0%
Calcium7.5 mg1%
Iron1.8 mg15%
Cholesterol75 mg25%
Trans fat0.2 g

Ingredients and additives

7 ingredients

CHOICE BEEF CHUCK, CONTAINS 0.5% OR LESS OF SALT, MALTODEXTRIN, SPICES, DEXTROSE, NATURAL FLAVORS, CITRIC ACID.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2743087

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