Meat/Poultry/Other Animals - Prepared/Processed
AdvancePierre Red Label Fully Cooked Breaded Western Crumb Style Country Fried Beef Patties, 4 oz
Meat/Poultry/Other Animals - Prepared/Processed
Tyson Foods Inc. As labeled · Per 100 g · Label
2 additives
- Copper GluconateFortificationNot set
- Not set
34 ingredients
Beef, Water, Enriched BleachedWheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate,Riboflavin, Folic Acid), Textured Vegetable Protein Product [Soy ProteinConcentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate,Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1),Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], EnrichedWheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, FolicAcid), Contains 2% Or Less Of: Salt, Onions, Dextrose, Sugar, Soy Sauce(Fermented Soybeans and Wheat, Salt), Maltodextrin, Wheat Starch, Wheat Flour,Buttermilk Blend (Buttermilk, Whey), Sodium Phosphates, Leavening (Sodium AcidPyrophosphate, , Corn Starch, Monocalcium Phosphate), TorulaYeast, Yellow Corn Flour, Soybean Oil, Spices (Including Celery Seed), Yeast,Extractives of Paprika, Disodium Inosinate And Disodium Guanylate, NaturalFlavors. Set in Vegetable Oil.
100 g = 2.5 cheese slices · 1.2 bowls of rice
30 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
Highly processed
- −24Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 349kcal
Carbs 21%Protein 13%Fat 66%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central
More
30 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2742998