Products › Meat/Poultry/Other Animals - Prepared/Processed

Chicken, Gold'N'Spice Tenderloins, Sized, Uncooked

Name: Chicken, Gold'N'Spice Tenderloins, Sized, Uncooked
Brand: Brakebush Brothers, Inc.
SKU: US-FDC-2738158

Brakebush Brothers, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
16 ingredients−8More than 10 costs points

Why points were deducted

Where −53 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
16 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
Sugars 2.7g · Saturated fat 1.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 111GRM Medium energy density

Nutrition

180kcalenergy9%14.4gProtein26%378mgSodium19%2.7gSugars3%1.4gSaturated fat9%

All nutrients

100 g = 0.9 sugar cubes · 0.6 bowls of rice

Where the calories come from 180kcal

Carbs 36%Protein 32%Fat 32%

Items	Amount	% of daily	Category median	Difference
Fat	6.3 g	12%	–	–
Carbs	16.2 g	5%	–	–
Fiber	3.6 g	14%	–	–
Calcium	0 mg	0%	–	–
Iron	0.9 mg	8%	–	–
Potassium	249 mg	7%	–	–
Cholesterol	27 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

UNCOOKED BONELESS CHICKEN BREAST TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR AND DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE. PREBROWNED IN VEGETABLE OIL.

3 additives

Sodium AlginateTextureNot set
Sodium Carboxymethyl CelluloseTextureNot set
Not set

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More to see

Source · manufacture · label

Label 2025-07-24

USDA FoodData Central · US-FDC-2738158