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Vegetable Based Products / Meals

Plant-based Southwest-style Crumbles, 2.5 LB Bag - Qty 4

Vegetable Based Products / Meals

Cargill Incorporated/Honeysuckle White As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

16 ingredients

Water, Pea Protein, Soybean Oil, Salt, Contains 2% or less of: Spices, Chili Pepper, Smoked Paprika (for color), Sugar, Dehydrated Garlic, Chipotle Pepper Powder, Dehydrated Onion, Yeast Extract, , Natural Flavors, Natural Smoke Flavor, Methylcellulose.

100 g = 0.6 sugar cubes · 0.7 bowls of rice

42 points among 414 in Vegetable Based Products / Meals

Heavily processed.

42

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Other choices in this category

Full nutrition facts per 100g

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Where the calories come from 196kcal

Carbs 11%Protein 32%Fat 57%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein16.1 g29%
Fat12.5 g23%
Carbs5.4 g2%
Fiber1.8 g7%
Calcium125 mg18%
Iron3.8 mg31%
Potassium179 mg5%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.8mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Cargill Incorporated/Honeysuckle White · USDA FoodData Central

Serving 56GRM · Package – Medium energy density
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42 points among 414 in Vegetable Based Products / Meals

Source
Source
USDA FoodData Central
Code
US-FDC-2737642
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