Products › Meat/Poultry/Other Animals - Prepared/Processed
Beef Drained Spag Sauce 6/5# 30#
JTM Food Group
Computed from the published ingredients and nutrition
40
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 2 additives−8Named additives
Why points were deducted
Where −60 came off
- 13 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 2 additives · Named additives−8
- 13 ingredients · More than 10 costs points−8
- Sugars 3.9gNo points deducted within the criteria
Per 100 gServing 158.76GRM Medium energy density
Nutrition
Ingredients and additives
13 ingredients
GROUND BEEF (no more than 20% fat), WATER, TOMATO PASTE, CONTAINS LESS THAN 2% OF ONIONS, SUGAR, SEASONING (potassium chloride, flavor [contains maltodextrin]), SEASONING (sugar, onion, spice, garlic), SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL, CITRIC ACID, DEHYDRATED PARSLEY.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2722981