Products › Meat/Poultry/Other Animals - Prepared/Processed
CE Red Sod Beef Mtbll 5=2 6/5# 30#
JTM Food Group
Computed from the published ingredients and nutrition
44
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 11 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 11 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 1.3gNo points deducted within the criteria
Per 100 gServing 79.38GRM Medium energy density
Nutrition
Ingredients and additives
11 ingredients
GROUND BEEF (no more than 20% fat) , WATER, BREAD CRUMBS (wheat flour, dextrose, salt, yeast), TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SEASONING (potassium chloride, flavor [contains maltodextrin]), DEHYDRATED ONION, SUGAR, SALT, ROMANO CHEESE (sheeps milk, cheese culture, salt, enzymes), SPICES, DEHYDRATED GARLIC.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2719195