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ProductsMeat/Poultry/Other Animals - Prepared/Processed

Meat Sauce w/Turkey 6/5# 30#

JTM Food Group

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sodium −3 · Trans fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sodium −3 · Trans fat −8−11
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Sugars 4.1g · Saturated fat 1.5gNo points deducted within the criteria
Per 100 gServing 170.1GRM Medium energy density

Nutrition

All nutrients

100 g = 1.4 sugar cubes

Where the calories come from 118kcal

Carbs 25%Protein 37%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Fat4.9 g9%
Carbs7.1 g2%
Fiber1.5 g6%
Calcium29 mg4%
Iron1.3 mg11%
Cholesterol32 mg11%
Trans fat0.1 g

Ingredients and additives

13 ingredients

TURKEY THIGH MEAT, WATER, TOMATO PASTE, ONIONS, SEASONING (potassium chloride, natural flavor [contains maltodextrin]), SUGAR, SEASONING (sugar, onion, spice, garlic), SPICES, SALT, DEHYDRATED GARLIC, FULLY REFINED SOYBEAN OIL, CITRIC ACID, DEHYDRATED PARSLEY.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2718732

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