Products › Meat/Poultry/Other Animals - Prepared/Processed
2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count
LINK SNACKS INC.
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −57 came off
- 13 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- 2 additives · Named additives−8
- 13 ingredients · More than 10 costs points−8
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56GRM Medium energy density
Nutrition
Ingredients and additives
13 ingredients
BEEF, BROWN SUGAR, FRUCTOSE, WATER, CONTAINS 2% OR LESS OF SALT, HYDROLYZED SOY PROTEIN, FLAVORINGS, PINEAPPLE JUICE SOLIDS, TERIYAKI SAUCE SOLIDS (SOY SAUCE [SOYBEANS, SALT, WHEAT], SAKE, APPLE CIDER VINEGAR, GARLIC, MUSTARD, GINGER, BLACK AND WHITE PEPPER, MODIFIED FOOD STARCH, MALTODEXTRIN, SUCROSE, FRUCTOSE), ORANGE JUICE SOLIDS, SHERRY WINE SOLIDS, SODIUM ERYTHORBATE, SODIUM NITRITE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2717352