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ProductsMeat/Poultry/Other Animals - Prepared/Processed

Beef Cincy Style Chili 6/5# 30#

JTM Food Group

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −60 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 2 additives · Named additives−8
  • 12 ingredients · More than 10 costs points−8
  • Sugars 0.6gNo points deducted within the criteria
Per 100 gServing 158.193GRM Medium energy density

Nutrition

All nutrients

100 g = 1 cheese slice

Where the calories come from 141kcal

Carbs 11%Protein 25%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat9.9 g18%
Carbs3.8 g1%
Fiber0.7 g3%
Calcium19 mg3%
Iron1.3 mg10%
Cholesterol34 mg11%
Trans fat0.6 g

Ingredients and additives

12 ingredients

GROUND BEEF (no more than 20% fat), WATER, TOMATO PASTE, CONTAINS LESS THAN 2% OF SEASONING (chili pepper and other spices, garlic powder, spice extractives including paprika), MODIFIED FOOD STARCH, DEHYDRATED ONION, SEASONING (potassium chloride, flavor [contains maltodextrin]), SALT, VINEGAR, DEHYDRATED GARLIC, SPICES, XANTHAN GUM.

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2717225

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