Products › Meat/Poultry/Other Animals - Prepared/Processed
CN CHICKEN (DARK MEAT) WITH MILD SAUCE
Chandler Foods, Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted
Where −51 came off
- Score cap−3Processing level 4 with 3 or more additives
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Score cap · Processing level 4 with 3 or more additives−3
- 3 ingredients · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
3 ingredients
CHICKEN (DARK MEAT), SAUCE (WATER, TOMATO PASTE, SUGAR, VINEGAR, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], HICKORY SMOKE FLAVORING, SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], BEEF BASE [HYDROLYZED SOY PROTEIN, BEEF EXTRACT, SALT, CARAMEL COLOR], SEASONING [SALT, SPICES, GARLIC POWDER], SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).
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Label
USDA FoodData Central · US-FDC-2717154