Smart Choice WG Cinnamon Crumb Loaf, 48ct.-3.6oz. IW

Name: Smart Choice WG Cinnamon Crumb Loaf, 48ct.-3.6oz. IW
Brand: J.S.B. Industries Inc.
SKU: US-FDC-2716261

Bread/Bakery Products Variety Packs · 100g

J.S.B. Industries Inc. As labeled · Per 100 g · Label 2024-10-31

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−14Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

2 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
ADI 25 mg/kg

24 ingredients

Flour blend (whole & enriched wheat flour [niacin,iron, thiamin mononitrate, riboflavin, folic acid, maltedbarley flour]), sugar, water, egg, soy/canola oil, invertsugar, modified food starch, leavening (baking soda, sodiumaluminum phosphate, monocalcium phosphate), whey, soy flour,salt, wheat gluten, emulsifiers (propylene glycolmonostearates, monoglycerides, sodium stearoyl lactylate),potassium sorbate, fruit juice, grain dextrin, vegetable fiberTOPPING wheat flour, sugar,butter (cream, natural flavors) ,cinnamon, sour cream (milk, cream, enzymes), brown sugar,molasses, natural flavor.

Nutrition

100 g = 9.8 sugar cubes · 0.5 cheese slices · 1 bowl of rice

Energy294kcal15% · 1 bowl of riceSugars29.4g29% · 9.8 sugar cubesSaturated fatty acids2g13% · 0.5 cheese slicesSodium176mg9%

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Nutrition details per 100g

Where the calories come from 294kcal

Carbs 73%Protein 6%Fat 21%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	4.9 g	9%	–	–
Fat	6.9 g	13%	–	–
Carbs	53.9 g	17%	–	–
Fiber	2 g	8%	–	–
Calcium	20 mg	3%	–	–
Iron	2 mg	16%	–	–
Potassium	167 mg	5%	–	–
Cholesterol	54 mg	18%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · J.S.B. Industries Inc. · USDA FoodData Central

Serving 102GRM · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2716261