Vegetable Based Products / Meals
Los Cabos Three Bean Chili Plant-based
Vegetable Based Products / Meals
M.C.I. Foods, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- NisinADI 0.1 mg/kg
- Not set
17 ingredients
Ingredients: Filling: Three Bean Blend (Cooked Pinto Beans [(Water, Pinto Beans), and Salt], Cooked Black Beans [(Water, Black Beans), and Salt], and Cooked Garbanzo Beans [Water, Garbanzo Beans, and Salt]), Water, Crushed Tomatoes (Tomatoes and Salt. May also contain: Tomato Juice and/or Puree, , Water, and Calcium Chloride), Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Diced Onion, Corn, Red Bell Pepper, Contains 2% or less of: Roasted Poblano Chiles, Minced Onion, Spices, Garlic Powder, Salt, Sugar, Modified Food Starch (Refined from Corn), Isolated Soy Protein with Less Than 2% , Cultured Dextrose (Preservative), and Nisin Preparation (Salt, Nisin).
100 g = 0.6 sugar cubes
67 points among 414 in Vegetable Based Products / Meals
3 additives.
Sodium in the bottom half.
Moderately processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · M.C.I. Foods, Inc. · USDA FoodData Central
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67 points among 414 in Vegetable Based Products / Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2704191