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ProductsVegetable Based Products / Meals

Campbell's Frozen Entrees Lasagna Classic with Meat and Ricotta, 6 Pound Trays, 4-Pack

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 23 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 227GRM Medium energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes · 0.6 cheese slices

Where the calories come from 137kcal

Carbs 43%Protein 22%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat5.3 g10%
Carbs14.5 g4%
Fiber1.3 g5%
Calcium88 mg13%
Iron0.9 mg7%
Potassium211 mg6%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

23 ingredients

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), COOKED ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOWFAT RICOTTA CHEESE (WHEY [MILK], CREAM, VINEGAR, CARRAGEENAN), BEEF, PORK, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DICED TOMATOES IN TOMATO JUICE, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, CARROTS, CELERY, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED FOOD STARCH, BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), SOY PROTEIN CONCENTRATE (CARAMEL COLOR ADDED), DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC, FLAVORING, DEXTROSE, ANISE OIL, PAPRIKA EXTRACT FOR COLOR.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2695916

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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