Vegetable Based Products / Meals
Campbell's Frozen Entrees Garden Mixed Vegetable Lasagna, 5.75 Pound Trays, 4-Pack
Vegetable Based Products / Meals
CAMPBELL SOUP COMPANY As labeled · Per 100 g · Label
1 additive
- Not set
26 ingredients
INGREDIENTS: WATER, COOKED ENRICHED NOODLE (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, LOWFAT RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), CANOLA OIL, BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), BROCCOLI, SPINACH, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, SALT, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO FOR COLOR), ONIONS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, FLAVORING, BUTTER (CREAM , ANNATTO), DEHYDRATED CREAM (CREAM, SOY LECITHIN), SODIUM PHOSPHATE.CONTAINS: WHEAT, MILK, SOY
100 g = 0.6 sugar cubes
55 points among 414 in Vegetable Based Products / Meals
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central
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55 points among 414 in Vegetable Based Products / Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2695912