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WHITE CLAM SAUCE WITH EXTRA VIRGIN OLIVE OIL, WHITE

Alanric Food Distributors, Inc.

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 0.8g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 120GRM Low energy density

Nutrition

All nutrients

Where the calories come from 83kcal

Carbs 20%Protein 16%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat5.8 g11%
Carbs4.2 g1%
Fiber0 g0%
Calcium20 mg3%
Iron0.8 mg7%
Potassium97 mg3%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

13 ingredients

OCEAN CLAMS, OLIVE OIL, PURE CORN STARCH, SALT, CLAM JUICE CONCENTRATE, TAPIOCA STARCH, MINCED GARLIC, EXTRA VIRGIN OLIVE OIL, PARSLEY FLAKES, MINCED ONION, SUGAR, GARLIC POWDER, WHOLE BASIL.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2680566

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