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ProductsCrusts & Dough

ORIGINAL CRUSTS, ORIGINAL

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 24 ingredients−8More than 10 costs points
Why points were deducted

Where −60 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 24 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 71GRM High energy density

Nutrition

All nutrients

100 g = 0.6 cheese slices · 0.9 bowls of rice

Where the calories come from 268kcal

Carbs 71%Protein 13%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat4.9 g9%
Carbs47.9 g15%
Fiber1.4 g6%
Calcium127 mg18%
Iron3.4 mg28%
Potassium11 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

24 ingredients

WHEAT FLOUR, WATER, VEGETABLE OIL (PALM), SALT, YEAST, MILK CASEIN, SUGAR, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, FOOD STARCH-MODIFIED (POTATO), WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE), MONO- AND DIGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, GARLIC.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2679916

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