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ProductsOther Cooking Sauces

WHITE CLAM SAUCE, WHITE CLAM

George DeLallo Co., Inc.

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −44 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 120GRM Medium energy density

Nutrition

All nutrients

Where the calories come from 142kcal

Carbs 10%Protein 9%Fat 81%

ItemsAmount% of dailyCategory medianDifference
Fat12.5 g23%
Carbs3.3 g1%
Fiber0 g0%
Calcium17 mg2%
Iron0.7 mg6%
Potassium108 mg3%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

10 ingredients

CLAMS, CLAM BROTH (WATER, CLAM JUICE), SOYBEAN OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, YEAST EXTRACT, NATURAL FLAVORS.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2679683

With medicine

Sodium & salt · · 87 medicine labels

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