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ProductsCrackers & Biscotti

CRACKER STICK WITH DIP, VANILLA CREME

D. F. Stauffer Biscuit Co. Inc

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −65 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57GRM High energy density

Nutrition

All nutrients

100 g = 9.4 sugar cubes · 2.2 cheese slices · 1.8 bowls of rice

Where the calories come from 544kcal

Carbs 45%Protein 5%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat29.8 g55%
Carbs59.6 g18%
Fiber1.8 g7%
Calcium70 mg10%
Iron1.9 mg16%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

13 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, PALM OIL, HYDROGENATED RAPESEED OIL, TOCOPHEROLS [VITAMIN E]), SUGAR, LACTOSE POWDER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, BAKING SODA (FOR LEAVENING), CARAMEL COLOR, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2679663

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