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MILD BUTTER CHICKEN A SILKY, RICH, CREAMY CURRY, MILD BUTTER CHICKEN

SHARWOOD'S

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 16 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125GRM Medium energy density

Nutrition

All nutrients

100 g = 1.3 sugar cubes · 0.8 cheese slices

Where the calories come from 104kcal

Carbs 34%Protein 3%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat7.2 g13%
Carbs8.8 g3%
Fiber0.8 g3%
Calcium24 mg3%
Iron0.2 mg2%
Potassium96 mg3%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

16 ingredients

WATER, TOMATOES, CREAM, FRIED ONIONS (ONION, RAPESEED OIL), TOMATO PUREE, MODIFIED CORN STARCH, RAPESEED OIL, SUGAR, BUTTER, SPICES, GINGER PUREE, SALT, GARLIC PUREE, CITRIC ACID, CORIANDER, PAPRIKA EXTRACT (COLOR).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2678718

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