Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −3 · Sodium −8
- 13 ingredients−8More than 10 costs points
Per 100 gServing 63GRM Low energy density
Nutrition
Ingredients and additives
13 ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, LESS THAN 2% OF: SALT, WORCESTERSHIRE SAUCE SOLIDS (MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), BROWN SUGAR, DEHYDRATED GREEN AND RED BELL PEPPERS, DEHYDRATED ONION, TOMATO FIBER, MESQUITE SMOKE FLAVOR, XANTHAN GUM, DEHYDRATED GARLIC, NATURAL FLAVOR.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2678167
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria