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TINGLY CHILI WAVY NOODLES, TINGLY CHILI

L&B Apparel

Computed from the published ingredients and nutrition

81

Minimally processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. 2 additives−8Named additives
Why points were deducted

Where −19 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • 2 additives · Named additives−8
  • Processing level 1 · 2 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 95GRM High energy density

Nutrition

All nutrients

100 g = 1.8 sugar cubes · 0.7 tsp salt · 1.1 bowls of rice

Where the calories come from 316kcal

Carbs 83%Protein 14%Fat 3%

ItemsAmount% of dailyCategory medianDifference
Fat1.1 g2%
Carbs66.3 g20%
Fiber2.1 g8%
Calcium17 mg2%
Iron0.7 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

2 ingredients

SOY SAUCE (WATER, SUGAR, SALT, SOYBEAN, WHEAT, CARAMEL COLOR, YEAST EXTRACT, MALIC ACID), CHILI PASTE (WATER, SUGAR, SOYBEAN OIL, SPICY PASTE (CAPSICUM, SPICES, SALT], GROUND CHINESE CABBAGE, GROUND GARLIC, GROUND GINGER, GROUND CARROT, TOMATO PUREE, GROUND ONION, GROUND GREEN ONION, GLUCOSE POWDER, SALT, PEPPER, SICHUAN PEPPERCORN, ANISE, GALANGA, SOYBEAN, YEAST EXTRACT, FOOD STARCH-MODIFIED, PAPRIKA OLEORESIN (CANOLA OIL, PAPRIKA, CAPSICUM EXTRACT), LACTIC ACID, MEDIUM CHAIN TRIGLYCERIDE OIL, PEPPER, SICHUAN PEPPERCORN, ANISE, GALANGA, BARLEY),WHITE SESAME OIL (SOY OIL, SESAME OIL). ,WHEAT FLOUR, WATER, SALT.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2677660

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