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Cream

SOUR CREAM RICH & CREAMY, SOUR CREAM

Cream · 100g

Cooperative Regions of Organic Producer Pools As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Deducted for Saturated fat.

92

Minimally processed

  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

No additives

No additives shown

4 ingredients

ORGANIC CULTURED PASTEURIZED NONFAT MILK, ORGANIC PASTEURIZED CREAM, ACIDOPHILUS AND BIFIDUS CULTURES, VEGETARIAN ENZYME.

Nutrition

100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice

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Nutrition details per 100g

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Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat16.7 g31%
Carbs6.7 g2%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium233 mg7%
Cholesterol83 mg28%
Trans fat0 g

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 3.3gWithin the limit, nothing deducted−0
  5. Sodium 67mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Cooperative Regions of Organic Producer Pools · USDA FoodData Central

Serving 30GRM · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2677345
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