Computed from the published ingredients and nutrition
45
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −55 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 2 additives · Named additives−8
- 14 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125GRM Low energy density
Nutrition
Ingredients and additives
14 ingredients
CALIFORNIA PLUM TOMATOES, IMPORTED OLIVE OIL, FRESH ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, SEA SALT, FRESH GARLIC, NATURAL FLAVORS, FRESH BASIL, XANTHAN GUM, CITRIC ACID, SPICES.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2676819