Computed from the published ingredients and nutrition
63
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
At a glance
- 4 additives · Named additives−16
- Processing level 3 · Made by processing whole foods−10
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 1.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57GRM Medium energy density
Nutrition
Ingredients and additives
18 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SOYBEAN OIL, WHEAT GLUTEN, SUGAR, SEA SALT, WHEAT FLOUR, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULPHATE, ENZYMES, ASCORBIC ACID, SUNFLOWER OIL.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2676685