1 additive
- Calcium PropionatePreserveNot set
20 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP ONIONS*, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, TURKEY BROTH, HYDROLYZED CORN & SOY PROTEIN, YEAST, CELERY, CHICKEN FAT, WHEY FROM MILK), MONOSODIUM GLUTAMATE, NATURAL FLAVOR, SOY LECITHIN, PARSLEY*, SPICES. SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL (COLOR), TORULA YEAST, TURMERIC (COLOR), CALCIUM PROPIONATE (PRESERVATIVE).
100 g = 3.6 sugar cubes · 0.8 tsp salt · 1.3 bowls of rice
47 points among 327 in Stuffing
Heavily processed.
47
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Other choices in this category
51CORNBREAD STUFFING, CORNBREADSchnuck Markets, Inc.Protein 111g46HOLIDAY STUFFING MEDLEY WITH ANCIENT GRAINS, HOLIDAY STUFFINGBetterer Foods, Inc.Protein 18g47HOMESTYLE STUFFING SAGE AND ONION SEASONEDButtercup Bakeries IncProtein 17.9g64SOFT CUBED STUFFING POTATOBREDMartin's Famous Pastry Shoppe, Inc.Protein 15.6g58HERB SEASONED CUBED STUFFING MIX, HERB SEASONEDAssociated Wholesale Grocers, Inc.Protein 14.8g74TRADITIONAL STUFFINGPacific Foods of Oregon, Inc.Protein 14.7g50STUFFING MIX CROUTONSRaley'sProtein 14.3g54CHICKEN FLAVOR WITH TRADITIONAL STUFFING MIX, CHICKENWhole Foods Market, Inc.Protein 14.3g
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Karlin Foods Corporation · USDA FoodData Central
Serving 28GRM · Package – High energy density
More
47 points among 327 in Stuffing
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676670