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STRAWBERRY MULTIGRAIN BAGEL CHIPS & CREAM CHEESE DIP, STRAWBERRY

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −68 came off

  1. 31 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 31 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 70.8GRM High energy density

Nutrition

All nutrients

100 g = 3.3 sugar cubes · 2.4 cheese slices · 1 bowl of rice

Where the calories come from 311kcal

Carbs 43%Protein 11%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat15.5 g29%
Carbs32.5 g10%
Fiber1.4 g6%
Calcium56 mg8%
Iron0.6 mg5%
Potassium0 mg0%
Cholesterol35 mg12%
Trans fat0 g

Ingredients and additives

31 ingredients

DIP: PASTEURIZED MILK AND CREAM, SUGAR, STRAWBERRY PUREE, WATER, DRIED STRAWBERRIES, SALT, MODIFIED FOOD STARCH, CAROB BEAN GUM, VEGETABLE JUICE (COLOR), CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE.,BAGEL CHIPS: WHEAT FLOUR, SOYBEAN OIL, FLAX SEEDS, CORN MEAL, WHEAT BRAN, WHOLE GRAIN ROLLED OATS, MILLET, YEAST, MALTED BARLEY FLOUR, SALT, SUGAR, WATER, SEA SALT, GUAR GUM, OAT FIBER, ROSEMARY EXTRACT (ANTIOXIDANT), ASCORBIC ACID (ANTIOXIDANT).

4 additives

  • Not set
  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2676071

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