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ProductsCrusts & Dough

BUTTERMILK FLAVORED FLAKY LAYERS BIG BISCUITS, BUTTERMILK

General Mills, Inc.

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −64 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
  • 3 additives · Named additives−12
  • 16 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 58GRM High energy density

Nutrition

All nutrients

100 g = 2.9 sugar cubes · 1.2 cheese slices · 1 bowl of rice

Where the calories come from 310kcal

Carbs 61%Protein 9%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat10.3 g19%
Carbs46.6 g14%
Fiber1.7 g7%
Calcium0 mg0%
Iron2.8 mg23%
Potassium448 mg13%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, HYDROGENATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, FRACTIONATED PALM OIL, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (TBHQ, CITRIC ACID), BUTTER, BETA CAROTENE (FOR COLOR).

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2675563

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