BUTTERMILK FLAVORED FLAKY LAYERS BIG BISCUITS, BUTTERMILK
General Mills, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −64 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- 3 additives · Named additives−12
- 16 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.9 sugar cubes · 1.2 cheese slices · 1 bowl of rice
Where the calories come from 310kcal
Carbs 61%Protein 9%Fat 30%
Ingredients and additives
16 ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, HYDROGENATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, FRACTIONATED PALM OIL, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (TBHQ, CITRIC ACID), BUTTER, BETA CAROTENE (FOR COLOR).
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Label
USDA FoodData Central · US-FDC-2675563