BUTTER TASTIN' FLAKY LAYERS BIG BISCUITS, BUTTER TASTIN

Name: BUTTER TASTIN' FLAKY LAYERS BIG BISCUITS, BUTTER TASTIN
Brand: General Mills, Inc.
SKU: US-FDC-2675561

General Mills, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −64 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 58GRM High energy density

Nutrition

310kcalenergy 6.9gProtein 776mgSodium 8.6gSugars 4.3gSaturated fat

All nutrients

100 g = 2.9 sugar cubes · 1.2 cheese slices · 1 bowl of rice

Where the calories come from 310kcal

Carbs 61%Protein 9%Fat 30%

Items	Amount	% of daily	Category median	Difference
Fat	10.3 g	19%	–	–
Carbs	46.6 g	14%	–	–
Fiber	1.7 g	7%	–	–
Calcium	0 mg	0%	–	–
Iron	2.8 mg	23%	–	–
Potassium	448 mg	13%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR , HYDROGENATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, FRACTIONATED PALM OIL, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (TBHQ, CITRIC ACID), ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR).

3 additives

Potassium ChlorideTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-11-16

USDA FoodData Central · US-FDC-2675561

Within the criteria

Trans fat — No points deducted within the criteria