HONEY BUTTER FLAVORED FLAKY LAYERS BIG BISCUITS, HONEY BUTTER

Name: HONEY BUTTER FLAVORED FLAKY LAYERS BIG BISCUITS, HONEY BUTTER
Brand: General Mills, Inc.
SKU: US-FDC-2675544

Crusts & Dough · 100g

General Mills, Inc. As labeled · Per 100 g · Label 2023-11-16

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−14Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

4 additives

Potassium ChlorideTaste & aromaNot set
Not set
ADI 15 mg/kg
Not set

17 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, HYDROGENATED PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: FRACTIONATED PALM OIL, DEXTROSE, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, BUTTER, PRESERVATIVES (TBHQ, CITRIC ACID), ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR).

Nutrition

100 g = 2.9 sugar cubes · 1.2 cheese slices · 1 bowl of rice

Energy310kcal16% · 1 bowl of riceSugars8.6g9% · 2.9 sugar cubesSaturated fatty acids4.3g29% · 1.2 cheese slicesSodium759mg38%

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Nutrition details per 100g

Where the calories come from 310kcal

Carbs 61%Protein 9%Fat 30%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	6.9 g	13%	–	–
Fat	10.3 g	19%	–	–
Carbs	46.6 g	14%	–	–
Fiber	1.7 g	7%	–	–
Calcium	0 mg	0%	–	–
Iron	2.8 mg	23%	–	–
Potassium	431 mg	12%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central

Serving 58GRM · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2675544