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Salad Dressing & Mayonnaise

PARMESAN & PEPPERCORN DRESSING, PARMESAN & PEPPERCORN

Salad Dressing & Mayonnaise

Ken's Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

20 ingredients

SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK SOLIDS, SOUR CREAM SOLIDS (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK), EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF EGG YOLK, SALT, GARLIC, ONION,* BLACK PEPPER, XANTHAN GUM, POLYSORBATE 60, NATURAL FLAVOR, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

100 g = 2.2 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

27 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 333kcal

Carbs 8%Protein 4%Fat 88%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat33.3 g62%
Carbs6.7 g2%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Cholesterol33 mg11%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Ken's Foods, Inc. · USDA FoodData Central

Serving 30GRM · Package – High energy density
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27 points among 6,031 in Salad Dressing & Mayonnaise

Source
Source
USDA FoodData Central
Code
US-FDC-2673507
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