KROGER, SALAD TOPPERS vs PARMESAN & PEPPERCORN DRESSING, PARMESAN & PEPPERCORN
| 0 | Sugars g | 6.7 |
| 0 | Sodium mg | 867 |
| – | Saturated fatty acids g | 6.7 |
| 11.1 | Protein g | 3.3 |
| 667 | Energy kcal | 333 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 3.3× · Energy 2.0×
No additives
4 additives
- Polysorbate 60TextureADI 25 mg/kg
- Propylene Glycol AlginateTextureADI 70 mg/kg
Per 100 g · label values