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ProductsPrepared Pasta & Pizza Sauces

ALFREDO SAUCE FLAVORED WITH BACON, BACON

Mizkan America, Inc.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 1.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 61GRM Medium energy density

Nutrition

All nutrients

100 g = 0.5 sugar cubes · 1.4 cheese slices

Where the calories come from 115kcal

Carbs 12%Protein 6%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat9.8 g18%
Carbs3.3 g1%
Fiber0 g0%
Calcium46 mg7%
Iron0 mg0%
Potassium34 mg1%
Cholesterol41 mg14%
Trans fat0 g

Ingredients and additives

18 ingredients

WATER, CREAM, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYME), MODIFIED CORN STARCH, BUTTER (CREAM, SALT), BACON BITS [BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE [PRESERVATIVE]), SMOKE FLAVOR], SALT, ROASTED GARLIC, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, XANTHAN GUM, YEAST EXTRACT, SPICES, PAPRIKA AND ANNATTO EXTRACT (COLOR).

3 additives

  • Yeast ExtractTaste & aromaNot set
  • ADI 0.1 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2671547

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