CHEESE STUFFED PIZZA CRUST, CHEESE

Name: CHEESE STUFFED PIZZA CRUST, CHEESE
Brand: Nestle USA Inc.
SKU: US-FDC-2669255

Nestle USA Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −8 · Sodium −3
12 ingredients−8More than 10 costs points

Why points were deducted

Where −53 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
12 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Sugars 1.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 62GRM High energy density

Nutrition

274kcalenergy14%11.3gProtein21%492mgSodium25%1.6gSugars2%5.7gSaturated fat38%

All nutrients

100 g = 0.5 sugar cubes · 1.6 cheese slices · 0.9 bowls of rice

Where the calories come from 274kcal

Carbs 51%Protein 17%Fat 32%

Items	Amount	% of daily	Category median	Difference
Fat	9.7 g	18%	–	–
Carbs	33.9 g	10%	–	–
Fiber	1.6 g	6%	–	–
Calcium	169 mg	24%	–	–
Iron	2.4 mg	20%	–	–
Potassium	40 mg	1%	–	–
Cholesterol	24 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

12 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), WATER, YEAST, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), PALM OIL, BLEACHED WHEAT FLOUR, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SUGAR, SALT, NATURAL FLAVOR.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2023-11-16

USDA FoodData Central · US-FDC-2669255

With medicine

Sodium & salt · · 87 medicine labels

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