Computed from the published ingredients and nutrition
39
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 15 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 15 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 2.4gNo points deducted within the criteria
Per 100 gServing 85GRM Medium energy density
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 2 cheese slices · 0.8 bowls of rice
Where the calories come from 235kcal
Carbs 12%Protein 30%Fat 58%
Ingredients and additives
15 ingredients
ANGUS BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DEHYDRATED GARLIC, DEXTROSE, NATURAL FLAVORS, ONION POWDER, PARMESAN CHEESE (PART SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), SALT, SPICES, YEAST EXTRACT.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2668702
With medicine
Sodium & salt · · 87 medicine labels
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