TURKEY STUFFING MIX FLAVORED WITH REAL TURKEY BROTH, TURKEY
Wakefern Food Corporation As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
No additives
No additives shown
30 ingredients
ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, VEGETABLE SHORTENING INTERESTERIFIED [HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL]), SUGAR, YEAST, CELERY*, HYDROLYZED SOY AND CORN PROTEIN, GRAIN VINEGAR, MONOSODIUM GLUTAMATE, PARSLEY*, CHICKEN FAT, CARAMEL (COLOR), ONION POWDER, SOY LECITHIN, WHEY, CARAMEL COLOR, SPICES, TORULA YEAST, OLEORESIN TURMERIC (COLOR), NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURKEY BROTH. *DRIED
Nutrition
100 g = 2.4 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice
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Nutrition details per 100g
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667801