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Stuffing

TURKEY STUFFING MIX FLAVORED WITH REAL TURKEY BROTH, TURKEY

Stuffing · 100g

Wakefern Food Corporation As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

No additives

No additives shown

30 ingredients

ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, VEGETABLE SHORTENING INTERESTERIFIED [HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL]), SUGAR, YEAST, CELERY*, HYDROLYZED SOY AND CORN PROTEIN, GRAIN VINEGAR, MONOSODIUM GLUTAMATE, PARSLEY*, CHICKEN FAT, CARAMEL (COLOR), ONION POWDER, SOY LECITHIN, WHEY, CARAMEL COLOR, SPICES, TORULA YEAST, OLEORESIN TURMERIC (COLOR), NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURKEY BROTH. *DRIED

Nutrition

100 g = 2.4 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice

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Nutrition details per 100g

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Where the calories come from 393kcal

Carbs 76%Protein 15%Fat 9%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein14.3 g26%
Fat3.6 g7%
Carbs71.4 g22%
Fiber3.6 g14%
Calcium36 mg5%
Iron3.6 mg30%
Potassium107 mg3%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central

Serving 28GRM · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2667801
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