Products › Prepared Pasta & Pizza Sauces
CREAMY CAULIFLOWER ALFREDO SAUCE, CREAMY CAULIFLOWER
Sonoma Gourmet
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −57 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 2 additives · Named additives−8
- 14 ingredients · More than 10 costs points−8
- Sugars 1.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 62GRM Medium energy density
Nutrition
Ingredients and additives
14 ingredients
ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION], SEA SALT, ORGANIC ONION POWDER), CREAM, CULTURED BUTTERMILK, CAULIFLOWER, SUNFLOWER OIL, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, RICE STARCH, GARLIC, SEA SALT, DRIED SHALLOTS, ONION POWDER, CITRIC ACID, XANTHAN GUM.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2667316