Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
Why points were deducted
Where −32 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
Ingredients and additives
20 ingredients
NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: CANE SYRUP, GOCHUJANG HOT SAUCE (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, RICE VINEGAR, ONION PUREE (ONION, WATER, CITRIC ACID), CANOLA OIL, SESAME OIL, GARLIC PUREE (GARLIC, CITRIC ACID). SALT, CORN STARCH, SESAME SEEDS, GINGER PUREE (GINGER, WATER, CITRIC ACID). TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.
2 additives
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2666489
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria