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SWEET CHILI KOREAN-STYLE NOODLE BOWL, SWEET CHILI

Annie Chun's, Inc.

Computed from the published ingredients and nutrition

68

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −32 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 226GRM Medium energy density

Nutrition

All nutrients

100 g = 2.2 sugar cubes · 0.6 bowls of rice

Where the calories come from 186kcal

Carbs 73%Protein 12%Fat 15%

ItemsAmount% of dailyCategory medianDifference
Fat3.1 g6%
Carbs33.6 g10%
Fiber0.4 g2%
Calcium27 mg4%
Iron0.8 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

20 ingredients

NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: CANE SYRUP, GOCHUJANG HOT SAUCE (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, RICE VINEGAR, ONION PUREE (ONION, WATER, CITRIC ACID), CANOLA OIL, SESAME OIL, GARLIC PUREE (GARLIC, CITRIC ACID). SALT, CORN STARCH, SESAME SEEDS, GINGER PUREE (GINGER, WATER, CITRIC ACID). TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2666489

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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