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ProductsPrepared Pasta & Pizza Sauces

CHICKEN RIGGIE SAUCE

Infolist Corp.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 3.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 118GRM Low energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 0.9 cheese slices

Where the calories come from 93kcal

Carbs 26%Protein 7%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Fat6.8 g13%
Carbs5.9 g2%
Fiber0.8 g3%
Calcium14 mg2%
Iron0.9 mg7%
Potassium77 mg2%
Cholesterol13 mg4%
Trans fat0 g

Ingredients and additives

15 ingredients

TOMATOES, WATER, GREEN PEPPER, BUTTER, ONION, TOMATO PASTE, OLIVE OIL, CHERRY PEPPERS (FRESH CHERRY PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, YELLOW 5, SODIUM METABISULFITE), SHERRY WINE, CHICKEN BASE (ROASTED MECHANICALLY SEPARATED CHICKEN, SALT, MONOSODIUM GLUTAMATE, SUGAR, CHICKEN FAT, FLAVORING, XANTHAN GUM, EXTRACTIVE OF TURMERIC), GARLIC, SALT, BASIL, PARSLEY, SPICE.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2666140

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