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Cream

PROBIOTIC SOUR CREAM

Cream · 100g

good culture, LLC As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

3 ingredients.
CULTURED CREAM and ENZYMES and LIVE AND ACTIVE CULTURES.

92

Minimally processed

  • −8Nutrition
See what was deducted

Sikcode diagnosis

Where −8 came off

  1. Nutrition per 100g−8Saturated fat −8

No additives

None listed on the label

3 ingredients

CULTURED CREAM, ENZYMES, LIVE AND ACTIVE CULTURES (L. ACIDOPHILUS. B. LACTIS)

Nutrition

100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice

All nutrients

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat16.7 g31%
Carbs6.7 g2%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium167 mg5%
Cholesterol67 mg22%
Trans fat0 g

Other choices in this category

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Sugars 3.3gWithin the limit, nothing deducted−0
  5. Sodium 67mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · good culture, LLC · USDA FoodData Central

Serving 30GRM · Package – Medium energy density
Source
USDA FoodData Central
Code
US-FDC-2665021
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