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BLACK TRUFFLE POMODORO PASTA SAUCE, BLACK TRUFFLE POMODORO
Environmental Applied Technology Corporation
Computed from the published ingredients and nutrition
48
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- 15 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- 15 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125GRM Medium energy density
Nutrition
Ingredients and additives
15 ingredients
TOMATOES, TOMATO PUREE, OLIVE OIL INFUSED WITH BLACK TRUFFLE ESSENCE, YELLOW ONION, TRUFF CHILI BLEND (RED CHILI PEPPERS, VINEGAR, ORGANIC SUGAR, GARLIC, SALT), ORGANIC AGAVE NECTAR, WATER, GARLIC, BASIL, TOMATO PASTE, SEA SALT, BLACK TRUFFLE SALT (SEA SALT, DRIED TRUFFLE, NATURAL FLAVORS), OREGANO, BLACK WINTER TRUFFLE [TUBER MELANOSPORUM], BLACK PEPPER
No additives
None listed on the label
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Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2664928