HOT CLASSIC CURRY PRE-COOKED THIN RICE SINGAPORE STREET NOODLES & SAUCE WITH VEGETABLE, CLASSIC CURRY
All Noodles
Simply Asia Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium CaseinateTextureNot set
- Not set
- Not set
- Not set
23 ingredients
NOODLES: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE (BARLEY). SAUCE: WATER, COCONUT CREAM [COCONUT, WATER), SUGAR, COCONUT MILK POWDER (COCONUT, CASSAVA MALTODEXTRIN, SODIUM CASEINATE (MILK), TRICALCIUM PHOSPHATE (ANTICAKING AGENT)], ONION, RED CURRY PASTE [RED CHILI PEPPER, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL ROOT, SHRIMP PASTE [SHRIMP, SALT), LIME PEEL, SPICE], SOYBEAN OIL, SALT, LEMON, CURRY POWDER (TURMERIC, SPICES, GARLIC, GINGER, ORANGE PEEL, LICORICE ROOT, LOVAGE), GARLIC, CITRIC ACID, CUMIN, GLUCONO DELTA LACTONE (ACIDULANT), SHRIMP (CRUSTACEAN SHELLFISH), XANTHAN GUM, SZECHUAN PEPPER. VEGETABLE PACKET: CARROT, GREEN ONION.
100 g = 1.5 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
40 points among 996 in All Noodles
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 2 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Simply Asia Foods, Inc. · USDA FoodData Central
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40 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664888