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PRALINE BUTTER CAKE FRENCH ICE CREAM, PRALINE BUTTER CAKE
Van Leeuwen Ice Cream LLC
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 18 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 18 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 119GRM High energy density
Nutrition
All nutrients
100 g = 7.6 sugar cubes · 3 cheese slices · 1 bowl of rice
Where the calories come from 286kcal
Carbs 37%Protein 5%Fat 58%
Ingredients and additives
18 ingredients
MILK, CREAM, CANE SUGAR, EGG YOLKS, BROWN SUGAR, WHEAT FLOUR, MALTED BARLEY FLOUR, PECANS, WATER, CANOLA OIL, INVERT SUGAR, SALT, VANILLA EXTRACT, BUTTER, TAPIOCA SYRUP, NATURAL FLAVORS, SUNFLOWER LECITHIN, BAKING SODA
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2663718