NEW ENGLAND-STYLE CLAM CHOWDER REDUCED SODIUM HOMESTYLE READY-TO-SERVE SOUP, NEW ENGLAND-STYLE CLAM CHOWDER
Target Stores
Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 25 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 25 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 0.8g · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 245GRM Low energy density
Nutrition
Ingredients and additives
25 ingredients
CLAM BROTH, POTATOES, CLAMS, SOYBEAN OIL, CELERY, CORNSTARCH, MODIFIED CORNSTARCH, CONTAINS 1% OR LESS OF CREAM, DEHYDRATED ONIONS, BUTTER, WHEY POWDER, SALT, SUGAR, NATURAL FLAVOR, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, ONION POWDER, TITANIUM DIOXIDE (FOR COLOR), AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, SHRIMP POWDER, DISODIUM PHOSPHATE, DEHYDRATED PARSLEY, SPICE, NATURAL EXTRACT OF TURMERIC.
3 additives
- Potassium ChlorideTaste & aromaNot set
- Titanium DioxideColorNot set
- Yeast ExtractTaste & aromaNot set
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Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2661465