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TWO CHEESE PIZZA CRUSTS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, PIZZA SAUCE & CHEDDAR CHEESE PIZZA LUNCH KIT, TWO CHEESE

Target Stores

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 2 additives · Named additives−8
  • 1 ingredients · Sugars 3.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 115GRM High energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice

Where the calories come from 270kcal

Carbs 41%Protein 19%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat12.2 g23%
Carbs28.7 g9%
Fiber0.9 g4%
Calcium296 mg42%
Iron1.7 mg14%
Potassium87 mg2%
Cholesterol26 mg9%
Trans fat0 g

Ingredients and additives

1 ingredient

PIZZA CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, YEAST, CULTURED CANE SUGAR, NATURAL FLAVOR, SOY LECITHIN, SALT, ENZYMES, DOUGH CONDITIONERS (ASCORBIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE), PIZZA SAUCE (WATER, CRUSHED TOMATOES, CANOLA OIL, SUGAR, SALT, CITRIC ACID, XANTHAN GUM, SPICES, GARLIC POWDER), CHEDDAR CHEESE (MILK, ULTRAFILTERED MILK, CREAM, SALT, CHEESE CULTURES, ANNATTO [COLOR], ENZYMES, POWDERED CELLULOSE).

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2660958

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