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CROLOAF

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Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 14 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 58GRM High energy density

Nutrition

All nutrients

100 g = 2.3 sugar cubes · 4.3 cheese slices · 1.3 bowls of rice

Where the calories come from 397kcal

Carbs 40%Protein 9%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat22.4 g41%
Carbs39.7 g12%
Fiber1.7 g7%
Calcium0 mg0%
Iron0.9 mg7%
Potassium86 mg2%
Cholesterol34 mg11%
Trans fat0 g

Ingredients and additives

14 ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, BUTTER (PASTEURIZED CREAM), NATURAL FLAVOR, BEET SUGAR, SALT, FRUIT PECTIN, ACTIVE DRY YEAST, PALM OIL, WHEAT GLUTEN, WHEAT FIBER, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, PASTEURIZED EGG YOLK, DEXTROSE.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2660925

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