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ProductsCrusts & Dough

ORIGINAL PIZZA CRUST, ORIGINAL

Target Stores

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 21 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 21 ingredients · More than 10 costs points−8
  • Sugars 1.8g · Saturated fat 0g · Sodium 70mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57GRM High energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes · 1 bowl of rice

Where the calories come from 298kcal

Carbs 72%Protein 12%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat5.3 g10%
Carbs54.4 g17%
Fiber1.8 g7%
Calcium88 mg13%
Iron3.3 mg28%
Potassium105 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

21 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CANOLA OIL, CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), SALT, MALTODEXTRIN, MINERAL OIL, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CARRAGEENAN, SODIUM METABISULFITE (ADDED AS A DOUGH CONDITIONER), CORN STARCH, TRICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE.

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2660592

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