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MEXICAN-STYLE A BLEND OF REDUCED FAT CHEDDAR, MONTEREY JACK, QUESO QUESADILLA & ASADERO SHREDDED CHEESE, MEXICAN-STYLE

MARKET PANTRY

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

Per 100 gServing 28GRM High energy density

Nutrition

All nutrients

100 g = 4 cheese slices · 1.1 bowls of rice

Where the calories come from 321kcal

Carbs 4%Protein 36%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Fat21.4 g40%
Carbs3.6 g1%
Fiber0 g0%
Calcium714 mg102%
Iron0 mg0%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

7 ingredients

REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], VITAMIN A PALMITATE), REDUCE FAT MONTEREY JACK CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT QUESADILLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT ASADERO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE), POTATO STARCH, CORN STARCH AND POWERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (NATURAL MOLD INHIBITOR).

1 additive

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2660447

Within the criteria

Processing level 1 · Sugars · Trans fat — No points deducted within the criteria

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