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SAUCE, CARIBBEAN JERK

Delhaize America, Inc.

Computed from the published ingredients and nutrition

62

Moderately processed

  1. Nutrition per 100g−16Sugars −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −38 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Sodium −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 17GRM Medium energy density

Nutrition

All nutrients

100 g = 9.8 sugar cubes · 0.7 tsp salt

Where the calories come from 147kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs35.3 g11%
Fiber0 g0%
Calcium29 mg4%
Iron0 mg0%
Potassium182 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), SPICES, SEA SALT, CANOLA OR SOYBEAN OIL, MOLASSES, LIME JUICE CONCENTRATE, ONION, GARLIC, XANTHAN GUM, HABANERO PEPPER POWDER.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2659964

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