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UNCURED GENOA SALAMI, PROVOLONE CHEESE & ROASTED ALMONDS, UNCURED GENOA, PROVOLONE, ROASTED
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Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 10 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 10 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
10 ingredients
UNCURED GENOA SALAMI (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE POWDER): PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, CANOLA OIL), WINE, NATURAL FLAVORS, GARLIC, LACTIC ACID STARTER CULTURE. PROVOLONE CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. ROASTED ALMONDS: ALMONDS.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2659458
With medicine
Sodium & salt · · 87 medicine labels
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