Computed from the published ingredients and nutrition
57
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 1 additives · Named additives−4
- 4 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140GRM Medium energy density
Nutrition
All nutrients
100 g = 3.6 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
Where the calories come from 229kcal
Carbs 22%Protein 19%Fat 59%
Ingredients and additives
4 ingredients
PORK BACK RIBS, WATER, SODIUM PHOSPHATES, SALT. COATED WITH: SAUCE (WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: NATURAL HICKORY SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], CARAMEL COLOR, GROUND CHILI PEPPER, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SPICES) AND SEASONING RUB (SPICES, SALT, GARLIC POWDER, PAPRIKA [COLOR], SUGAR, CHILI PEPPER, ONION POWDER, BROWN SUGAR, MUSTARD).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2658762